September's Food Chain was led by artist in residence, Liberatha Alibalio. We learned how to prepare plantains using a method particular to the Kagera Region of Tanzania, and then cooked them with fish (optional), vegetables and ginger to create a delicious stew to share together.
Liberatha has been researching the movement of knowledge through bodies and generations in her project The Museum of Embodied Knowledge.
Liberatha has been researching the movement of knowledge through bodies and generations in her project The Museum of Embodied Knowledge.
If you missed this Food Chain you can check out the recipe here!
