"Participants at a unique interactive artistic and cultural project will have the chance to learn about ancient culinary techniques as well as tasting the sorts of dishes served up by our ancestors who lived in the north of Scotland in the early Middle Ages.
The event, being staged in a wonderfully wild setting on the banks of the River Bogie at Coynachie in Aberdeenshire, is the culmination of the Gathering Table: In Three Acts, an art initiative which aims to change the way we think about and eat food when the ingredients are treated as characters in the story of each meal.
It is the brainchild of artist, chef and forager Kawther Luay, conceived as part of a year-long residency at the Huntly-based Deveron Projects."
Read more here.
