"Sophie J Williamson discusses the turn towards art-food practices, particularly fermentation, and how these can be politicised to counter societal decay.
On a drizzly Sunday, driving from Arbroath to Huntly in Aberdeenshire, the landscape changed from urban seafront to lush rolling hills and tree-lined A roads. Time takes different rhythm in these parts and it is hard to not feel the histories of the land seeping through the air. Despite my damp raincoat and muddy shoes, I was in for a treat."
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