Join us for this digital cookery workshop and find out how Kate Taylor Beale – Baker in residence with our Heritage Bakehouse project – makes sourdough – the basis for so many of her delicious and wholesome loaves and other bakes. Kate will talk us through making your starter culture, how to care for it and your dough, and cover her experiential tips on how to get a good loaf – including the potentially tricky wholemeal mixes.
Click here at 6pm on Thursday to join the workshop.
If you'd like to create your own starter culture ahead of the workshop for Kate to give you some live advice on, here is the Sourdough Starter recipe.
Once you've made your starter, here is Kate's 50/50 Sourdough Bread recipe.
About Food Chain
Which rich culinary backgrounds do we have resident in our own community? Come along to our monthly group cookalong to learn someone else's recipes of home. Together we'll learn about each other's cultural backgrounds as we cook.
