Caroline Wendling, who came in May 2021 to work on the White Wood, was taking us all the way to France with May's Food Chain workshop. Caroline Wendling, originally from the Lorraine region of France, showed us how to make Tarte Aux Fruits, a fruity tart encased in all butter pastry, with this recipe being inspired by Caroline's aunts Lucie and Madeleine.
Shopping list
Plain flour (about 250g)
Granulated sugar (about 25g)
Just under half a pack of butter (about 120g)
Pinch of salt
About 500g of your favourite fruit (perhaps some rhubarbs, berries, apples or pears – the more seasonal the better!)
Take a look at Caroline's recipe here.
About Food Chain
Which rich culinary backgrounds do we have resident in our own community? Come along to our monthly group cookalong to learn someone else's recipes of home. Together we'll learn about each other's cultural backgrounds as we cook.
