Our August Food Chain cookery workshop celebrated local produce, with Insch-based farmer and chef Rosie Leagas who runs Wantonwells Farm. Rosie had chosen to share a recipe for a delicious dish: Venison Stroganoff, with a mushroom option for the vegetarians! Whilst we were cooking we were thinking about under-utilised food we could be eating more of and what delicious ingredients are growing around our local areas.
This event took place in the run up to the Huntly Hairst, a time where local food, producers, skills and knowledge is celebrated. Check out our other events we have going on, including Friday Lunch with Rhynie-based Copper Fox Brewery, a climate themed story writing workshop and a Huntly Climate Ceilidh!
About Food Chain
Which rich culinary backgrounds do we have resident in our own community? Come along to our monthly group cook-along to learn someone else's recipes of home. Food Chains take place in Square Deal, a fully accessible venue at 22 The Square, Huntly. There is a suggested donation of £5 to take part in the workshop. If you have any access requirements, let us know!
Which rich culinary backgrounds do we have resident in our own community? Come along to our monthly group cook-along to learn someone else's recipes of home. Food Chains take place in Square Deal, a fully accessible venue at 22 The Square, Huntly. There is a suggested donation of £5 to take part in the workshop. If you have any access requirements, let us know!
